Haandi Indian Restaurant - Indian

Indian puff pastry filled with flavoured potato and peas

Vegetable entree made with julienned potatoes and chopped onions

Mashed potatoes and garden peas mixed with spices, cashew nuts and gram flour, deep fried

An exotic cottage cheese kebab for vegetarians

Selected mushrooms marinated and toasted on dry pan with ginger, garlic and chilli

Potato tossed with ginger, garlic and green chilli in tamarind sauce

A selection of vegetable fritters, cottage cheese, mushroom and potato

Cottage cheese stir fried and flavoured with real Indian spices

Wings mixed in green chillies, ginger, garlic paste and soya sauce marinate, cooked in tandoor

An ideal platter from the tandoor with assorted meats, fish, chicken and lamb cooked to perfection

The most popular barbecued chicken - A favourite all over the sub continent

Boneless chicken chunks marinated overnight in tandoor masala cooked to perfection

King prawns in yoghurt marinade, cooked in the tandoor

Spiced minced lamb rolled on to skewer cooked in the tandoor

Boneless chicken cubes marinated with green and red chilli, garlic and spices, cooked in tandoor

Chicken cubes, marinated with cream, garlic, green coriander and light spices, cooked to perfection

Fish cubes marinated with mint, coriander and green chilli paste, slowly cooked in the tandoor

Prawns stir fried with garlic and Indian spices

Assorted vegetables in a tomato based gravy finished with cream

Fresh mushrooms cooked with coriander seed, chilli, ground spices and green pepper. Finished with a tomato based sauce

Garden vegetables cooked in a thick, creamy cashew nut gravy

Fresh mushrooms tossed with onion, tomato, green chillies and finished with spices.In a creamy cashew nut gravy

Grated cottage cheese cooked with onion and tomato masala

Mushrooms cooked in onion and tomato based gravy with cream, garden peas, ginger and green chillies

Chickpeas cooked in fresh chopped tomatoes and onion gravy

Cottage cheese cubes in a tomato and onion based creamy sauce

A yellow lentil delicacy cooked with fresh onion, tomatoes and coriander leaves

Potatoes and cauliflower sautéed with ginger and cumin seeds

Cottage cheese cooked with finely shredded spinach

Baby potatoes tossed with chopped tomato, onion and capsicum, finished with fresh coriander leaves and fenugreek

Eggplant and potato prepared with exotic herbs and spices

Cottage cheese tossed with dry coriander seed, chilli, garam masala and green pepper. Finished with a tomato based sauce

Fresh vegetables tossed with cumin seeds, tomatoes and fresh herbs

Potato and cheese dumplings in a royal gravy made with cashew nuts and cream

Sweet corn and cottage cheese cooked in tomato gravy, and garnished with cream and fenugreek

Black lentils simmered overnight on a slow Frie. A favourite of almost all

A potato delicacy in a thick gravy, made of cashew nuts and tomatoes

Cottage cheese cooked with onions, cashew nuts and yoghurt gravy

Potatoes cooked with finely shredded spinach

Fresh peas and fenugreek in a creamy cashew nut sauce

Boneless pieces of chicken sautéed with cumin seeds and dry masala

Chicken tikka simmered in a butter tomato gravy and finished with cream

Boneless chicken pieces cooked with a variety of lentils and fenugreek

Chicken cubes cooked in cream with fresh green herbs and cashew nuts

Tandoori pieces of chicken cooked with the chef’s special masala

Chicken cubes cooked in coconut masala, mustard seeds, curry leaves and cashew nuts

Chicken curry prepared in a traditional North Indian way with onions and herbs. An all time favourite

Chicken curry with red pepper, tamarind, ginger, garlic and fresh green chillies

Boneless pieces of chicken cooked in fresh cream and cashew nut gravy

Boneless pieces of chicken in a red hot gravy, with a subtle hint of vinegar with potatoes

Boneless chicken pieces cooked with coriander seeds, green capsicum and fresh tomatoes with a touch of fenugreek

Boneless chicken pieces cooked with spinach and spices

Prawns cooked with spring onions, ginger, garlic and spinach

Fish with ginger, garlic and tomato gravy

Fish cooked with fresh coconut milk, cashew nuts and ginger garlic paste

Prawns cooked in a tomato and butter based creamy gravy

Prawns cooked in a red hot gravy with a touch of vinegar and diced potatoes

Queen prawns cooked with fresh herbs in a light tomato curry

Fish cooked in a tomato and butter based creamy gravy

Fish cooked in a red hot gravy with a touch of vinegar and diced potatoes

Prawns cooked in an onion based creamy cashew nut gravy

Queen prawns cooked in a spicy marinade of ginger, garlic and coconut

Fish cooked in a spicy marinade of ginger, garlic and coconut

Prawns cooked with fresh coconut milk, cashew nuts, ginger and garlic paste

Fish cooked with fresh chilli, garlic, ginger and tomato

Fish cooked in an onion based creamy cashew nut gravy

Lamb cooked with green capsicum, onion and ground spices in an Indian wok

Boneless pieces of lamb cooked with yoghurt, whole spices and brown onion. A favourite amongst all

Boneless pieces of lamb in a red hot gravy with a subtle hint of vinegar with potatoes

Boneless pieces of lamb cooked with the chef’s special masala

Boneless pieces of lamb cooked in fresh cream and cashew nut gravy

Lamb cubes cooked with dry coconut, mustard seeds, curry leaves and cashew nuts

Boneless pieces of lamb with spinach, cooked in ginger and garlic paste

Minced lamb cooked with green peas, ginger and garlic paste, chopped onions and tomatoes

Pieces of boneless lamb mixed with fresh mushrooms in a rich tomato based gravy

Pieces of baby goat (on the bone) cooked with black pepper and fennel seeds

Baby goat pieces (on the bone) cooked in a traditional north Indian way

Basmati rice cooked with spices

Basmati rice tossed with garden peas

Basmati rice cooked with spices

Basmati rice cooked with spices

Basmati rice

Saffron flavoured basmati rice